Durban Poison is a Sativa dominant strain with a unique, appealing aroma. It is known for its spicy, hazy taste with hints of aniseed, liquorice, lemon and cloves. This complex aroma is one of the reasons why Durban Poison has such a large following of repeat grower.
The buds of Durban Poison are very dense for a Sativa. Growers can expect vigorous plants with numerous side branches. Most phenotypes have the tendency to stretch greatly, so be aware if height restrictions in your grow room could be a potential issue.
Durban Poison is a classic indoor and outdoor variety, tough enough for outdoor cannabis growing even in extreme Northern/Southern latitudes. Durban Poison seeds come originally from South Africa and were inbred over many years during the 70’s. With each following generation, Durban Poison became increasingly adapted to the windy and rainy conditions of Northern Europe. Outdoor she has the potential to become really big. Heights above 3m are not unusual. Indoors she will stretch a great deal, so some form of height management is advised.
Durban Poison is a pure landrace Sativa dominant variety which originates from South Africa.
The plants may initially show wide Indica-style leaves. But during the latter part of the flowering period the growth pattern allows the Sativa dominance to show long flowers pierced by slim Sativa-style leaves.
Durban Poison has become a corner stone strain in today’s cannabis market. This Sativa dominant variety originates from the South African city of Durban and stood at the base of the famous GSC (Girl Scout Cookies) heritage/line, where strains such as Sherbet and Gelato were derived.
Durban Poison is ready to harvest after around 8-9 weeks of 12/12 indoor bloom. Outdoors she can reach maximum heights of 3-4m and is harvested around early/middle Autumn.