Blackberry Cake is 70% indica, 30% sativa. Its genetics are the award-winning strains Wedding Cake, Black Domina and Durban. Its buds offer a high that’s relaxing, uplifting and warm. The compact, bushy plants produce high yields and have an earthy, citrus-like aroma. Plants grow well outdoors in warmer climates such as the Mediterranean.
Indoor flowering is 55 – 70 days depending on pheno-type. SoG, SCRoG and super-cropping are all recommended.